Morcela de Arroz

Is a variation of the traditional Portuguese blood sausage, made with pork blood, fat, and seasonings, enriched with cooked rice. It has a firmer, grainier texture, intense aromatic flavor, and the distinctive dark color typical of this sausage.
Unit Weight: – 0,200 kg
Shelf Life: 120 days
Product Category: Smoked Meats
Product Code: 861

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