Traditional handcrafted product. Pleasant, lightly smoked flavor with a distinctive character, highlighting the seasonings, particularly garlic and spice. Preparation: Cook gently on a grill, barbecue, or in the oven for approximately 20 minutes. Prick the sausage beforehand with a toothpick or fork to prevent bursting. Can be enjoyed in açorda, cannelloni, pies, or served with potatoes and vegetables.