Is an iconic Portuguese sausage, known for its soft texture and rich flavour. It is made primarily from wheat bread, olive oil, and a mixture of meats that typically includes pork and poultry (chicken or turkey). All ingredients are cooked and traditionally seasoned with garlic, paprika, and spices, before being bound together and lightly smoked. The result is a sausage with a pasty texture and a smooth, yet aromatic and smoky flavour.