Presunto Torre de Nuñez

Often made from Duroc pork, it stands out for its marbling, tenderness, and juiciness. With a long curing process of 15 to 20 months in its Gran Reserva range, it delivers a delicate, mildly salted flavor and distinctive aroma, combining artisanal tradition with modern facilities.
Weight: 9 kg
Curing Time: – months
Product Category:Cured Meats and Smoked Meats
Product Code:-

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