Charcuterie

Traditional

&

Selection

Presunto Cura Natural

Ham cured slowly, without smoke, for months or (...)

Presunto Cura Natural

Ham cured slowly, without smoke, for months or years, developing a tender texture, intense flavor, and unique aroma shaped by climate and craftsmanship.

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Weight: kg

Shelf Life: 365 dias

Product Category: Cured Meats and Smoked Meats

Product Code: –

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Presunto Cura Natural 1⁄4

Pork leg carefully prepared following our in-house butchering, (...)

Presunto Cura Natural 1⁄4

Pork leg carefully prepared following our in-house butchering, trimming, and cutting process, then naturally salted, matured, and smoked in a wood-fired chamber for authentic flavor.

(+351) 963 384 447 chamada para rede móvel nacional
comercial@oficinadossabores.pt

Weight: kg

Shelf Life: 365 dias

Product Category: Cured Meats and Smoked Meats

Product Code: –

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Presunto Cura Natural 1⁄8

Is a smaller portion of the cured leg, (...)

Presunto Cura Natural 1⁄8

Is a smaller portion of the cured leg, perfect for moderate consumption or tasting. It preserves the slow, natural curing process, offering a delicate, mildly salted flavor and tender texture, ideal for boards, gourmet sandwiches, or dishes.

(+351) 963 384 447 chamada para rede móvel nacional
comercial@oficinadossabores.pt

Weight: kg

Shelf Life: 365 dias

Product Category: Cured Meats and Smoked Meats

Product Code: –

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Presunto Torre de Nuñez

Often made from Duroc pork, it stands out (...)

Presunto Torre de Nuñez

Often made from Duroc pork, it stands out for its marbling, tenderness, and juiciness. With a long curing process of 15 to 20 months in its Gran Reserva range, it delivers a delicate, mildly salted flavor and distinctive aroma, combining artisanal tradition with modern facilities.

(+351) 963 384 447 chamada para rede móvel nacional
comercial@oficinadossabores.pt

Weight: 9 kg

Curing Time: – months

Product Category:Cured Meats and Smoked Meats

Product Code:-

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Presunto Fumado com Osso

Is cured and naturally smoked with selected woods, (...)

Presunto Fumado com Osso

Is cured and naturally smoked with selected woods, gaining a bold, distinctive flavor and aroma. Kept on the bone, it retains juiciness and complexity, offering a rustic profile perfect for traditional dishes or thicker slices.

(+351) 963 384 447 chamada para rede móvel nacional
comercial@oficinadossabores.pt

Weight: –

Shelf Life: 365 days

Product Category: Cured Meats and Smoked Meats

Product Code: –

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Costela Fumada

Are salted, cured, and naturally smoked, developing an (...)

Costela Fumada

Are salted, cured, and naturally smoked, developing an intense, savory, smoky flavor, reddish color, and rich aroma. A staple in Portuguese cuisine, they enhance dishes like feijoada, cozido, and stews with deep, robust taste.

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comercial@oficinadossabores.pt

Weight: 6 kg

Shelf Life: 180 days

Product Category: Smoked Meats

Product Code: 2044

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Bacon sem Couro

Is cured and smoked pork belly without the (...)

Bacon sem Couro

Is cured and smoked pork belly without the rind, making it easier to slice and cook. It retains its salty, smoky flavor and is highly versatile — perfect for crisp frying, wrapping meats or vegetables, or adding depth to stews and sauces.

(+351) 963 384 447 chamada para rede móvel nacional
comercial@oficinadossabores.pt

Unit Weight: 4,500 kg

Shelf Life: 180 dias

Product Category: Smoked Meats

Product Code: 2066

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Bacon moldado meios

Is cured and smoked pork belly, pressed into (...)

Bacon moldado meios

Is cured and smoked pork belly, pressed into a uniform form and skinless for easy slicing into even pieces. Medium-sized, it preserves its signature salty, smoky flavor, making it practical for delis, sandwiches, or as a flavor base in many dishes.

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comercial@oficinadossabores.pt

Weight: 1,800 kg

Shelf Life: 180 days

Product Category: Smoked Meats

Product Code: 2127

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Bacon Inteiro

Is the fully cured and smoked pork belly, (...)

Bacon Inteiro

Is the fully cured and smoked pork belly, retaining muscle, fat, and often the rind. Perfect for slicing to preference, it ensures freshness and quality, with rind and ends adding flavor to stews, soups, and stocks.

(+351) 963 384 447 chamada para rede móvel nacional
comercial@oficinadossabores.pt

Weight: 4,500 kg

Shelf Life: 180 days

Product Category: Smoked Meats

Product Code: 2058

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Bacon Metades

Is cured and smoked pork belly cut lengthwise, (...)

Bacon Metades

Is cured and smoked pork belly cut lengthwise, making it easier to handle and slice. It retains its salty flavor and smoky aroma, perfect for home use or enhancing cooked dishes.

(+351) 963 384 447 chamada para rede móvel nacional
comercial@oficinadossabores.pt

Unit Weight: 1,650 kg

Shelf Life: 180 dias

Product Category: Smoked Meats

Product Code:2011

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Charcuterie

Traditional

&

Selection

Presunto Cura Natural

Presunto Cura Natural 1⁄4

Presunto Cura Natural 1⁄8

Presunto Torre de Nuñez

Presunto Fumado com Osso

Costela Fumada​

Bacon sem Couro

Bacon moldado meios

Bacon Inteiro

Bacon Metades

Costela Fumada