Morcela

Is a traditional Portuguese sausage made with pork blood and fat, seasoned with spices such as cumin or clove. Cured and often smoked, it has a dark color, intense flavor, and a smooth, almost creamy texture that sets it apart in Portuguese charcuterie.
Unit Weight: 0,225 kg
Shelf Life: 180 days
Product Category: Smoked Meats
Product Code: 2106

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