Salpicão tradicional

Is a classic Portuguese sausage made with lean pork cuts, usually loin, marinated in wine, garlic, bay leaf, and paprika. Stuffed in thick casing and wood-smoked, it develops an intense, smoky, slightly spicy flavor and firm texture, perfect for enjoying thinly sliced.
Unit Weight: 0,200 kg
Shelf Life:180 days
Product Category: Smoked Meats
Product Code: 2007

Request a Quote

For a quote or more information about this product, leave your details and our team will contact you promptly.